Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    chicken breasts -- boneless
                        ***MARINADE***
   1                    lemon -- juice of
   1      large         orange -- juice of
   2      tablespoons   vinegar
   1      teaspoon      Worcestershire sauce
     3/4  cup           Heinz chili sauce
   2      teaspoons     sugar
   2      teaspoons     garlic powder
                        Tabasco sauce to taste
   2      tablespoons   vegetable oil

Preparation:

Mix all marinade ingredients together. Place chicken in a glass baking dish and marinate in refrigerator for 4-24 hours. Grill over indirect medium heat for about 10 minutes on each side. Serve with tortillas and salsa.