Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           low-sodium soy sauce
   1      cup           fresh breadcrumbs -- about 2
   2      tablespoons   dry sherry
                        - slices bread
   2      tablespoons   style-style mustard
                        preferably day old
   1      tablespoon    prepared chili sauce
     1/4  cup           chopped fresh parsley
     1/2  teaspoon      hot red pepper sauce
   1      teaspoon      paprika
   8                    medium-size chicken
                        - drumsticks  -- (about 1 3/4 lb)
                        fresh herb sprigs -- optional

Preparation:

Start fire in grill, placing rack 4 inches above the coals (see note). Beat soy sauce, sherry, mustard, chili sauce and hot red pepper sauce in a large bowl, using fork; add drumsticks, turning to coat. Let stand for 10 minutes or until fire is ready. Combine breadcrumbs, parsley and paprika in a shallow dish. Drain drumsticks; dip, one at a time, into crumb mixture to coat completely. Place sheet of foil on hot grill rack; arrange drumsticks on foil; cook, covered with grill cover, for 20 minutes until coating is golden brown and drumsticks are cooked through. Serve garnished with herb sprigs, if desired. NOTE: Drumsticks may be baked in oven. Heat oven to 400F. Marinate drumsticks and coat with crumbs as directed; arrange on foil in a jelly- roll pan or shallow roasting pan. Bake for 25 minutes until golden and cooked through.