Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  18                    chicken wings -- ( 3 1/2 to 4,
                        -- pounds)
   1      can           -- ( 8 ounces) jellied,
                        -- cranberry sauce
   1 1/2  teaspoons     packed brown sugar
   1      teaspoon      prepared mustard
   1      teaspoon      worcestershire sauce

Preparation:

Place chicken wings in shallow glass dish. Mix remaining ingredients in 1-quart saucepan. Heat over low Heat over low heat, stirring constantly, until smooth; pour over chicken. Cover and refrigerate at least 1 hour. Remove chicken from marinade; reserve marinade. Cover and grill chicken 5 to 6 inches from medium coals 20 to 35 minutes, turning and brushing 2 or 3 times wiih marinade, until done