Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         chicken breast -- boneless and
                        -- skinless
   2                    bananas -- small
   3                    peaches -- medium, pitted
   3                    plums -- medium, pitted
                        vegetable cooking spray
                        curry powder
                        -----mustard-leek sauce-----
   1      cup           leeks -- chopped
                        green onions and tops
   2      teaspoons     olive or vegetable oil
   1      cup           chicken broth
   3      tablespoons   Dijon mustard
   2      teaspoons     distilled white vinegar
     1/4  teaspoon      curry powder
     1/4  teaspoon      pepper
   1      tablespoon    cornstarch
   2      tablespoons   water -- cold
   2      tablespoons   Nutrasweet

Preparation:

Cut chicken into 1-inch pieces; cut each piece of fruit into 8 pieces. Thread chicken and fruit onto 16 small wood or metal skewers; spray with cooking spray and sprinkle lightly with curry powder. Grill kabobs over medium coals, or broil 6 inches from heat source, until chicken is done, 6 to 8 minutes, turning once. Arrange kabobs on serving plates; spoon Mustard-Leek Sauce over. MUSTARD-LEEK SAUCE: Sauté‚ leeks in oil until tender in a small saucepan. Stir in chicken broth, mustard, vinegar, curry powder, and pepper; heat to boiling. Mix cornstarch and water; stir into boiling mixture. Boil, stirring constantly, until thickened, about 1 minute. Remove from heat; let stand 2 to 3 minutes. Stir in NutraSweet. Makes about 1 1/2 cups.