Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         pork tenderloin -- cut into 1-inch cube
     1/2  cup           orange juice
     1/4  cup           lime juice
   2      tablespoons   brown sugar
     1/2  teaspoon      thyme
     1/4  teaspoon      ground nutmeg
     1/4  teaspoon      ground cloves
     1/8  teaspoon      ground cayenne pepper

Preparation:

Combine all ingredients in a self-sealing plastic bag; seal bag and refrigerate 2-24 hours. Remove cubes from marinade; discarding leftover marinade. Thread cubes evenly onto four skewers (if using wooden skewers, soak them in water for an hour before using to prevent burning). Grill over hot coals 10-12 minutes, turning often, until nicely browned. Serve with hot rice and kabobs of grilled fruit and pepper chunks, if desired.