Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    salmon steaks -- (4 to 6 oz)
                        ***Sauce***
   3      tablespoons   melted butter
   1      tablespoon    lemon juice
   1      tablespoon    white wine vinegar
     1/4  teaspoon      grated lemon peel
     1/4  teaspoon      garlic salt
     1/4  teaspoon      salt
   1      dash          hot pepper sauce -- (optional)

Preparation:

Combine the sauce ingredients stirring thoroughly. Generously brush both sides of the salmon steaks with mixture. Barbeque on a well oiled grill over hot coals. Make a tent of foil or use barbeque cover and place over salmon. Grill 6-8 minutes per side depending on the thickness of your steaks. Baste frequently. Turn once, brushing with sauce. Steaks should flake easily when tested with a fork. Adapted from a National Fisheries Institute recipe