Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 ripe avocado -- peeled,
- pitted and diced
1 tablespoon red onion -- diced
1 tablespoon jalapeno -- seeded and minced
1 tablespoon lime juice -- fresh
1 tablespoon cilantro -- chopped
salt and pepper to taste
Preparation:
In a non-corrosive bowl, combine ingredients. Cover and refrigerate.
Return to room temperature before serving.
From the Mesa Grill (102 5th Ave., NY), chef Bobby Flay Chicago
