Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      whole         chicken breasts
     1/2  cup           roditis wine
     1/2  cup           olive oil
     1/4  cup           freshly squeezed lemon juice
   2      tablespoons   dried oregano
   1      teaspoon      dried thyme
   1      teaspoon      dried basil
   1      teaspoon      salt
     1/2  teaspoon      pepper

Preparation:

Rinse chicken and pat dry. In a large bowl, combine wine, oil, lemon juice, herbs, salt and pepper. Add chicken breasts, cover and marinate overnight. Cook on an outdoor grill, basting occasionally with remaining marinade. This can also be baked in a 350F oven for one hour, basting several times. Serve with a Greek salad and a loaf of crust bread.