Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***GINGER VINAIGARETTE**
   2      tablespoons   rice wine vinegar
   1      tablespoon    fresh chives -- chopped
   1      teaspoon      fresh ginger -- grated
     1/2  teaspoon      salt
     1/4  teaspoon      freshly ground pepper
   1      tablespoon    sunflower oil
     1/2  teaspoon      salt
     1/4  teaspoon      freshly ground pepper
     1/4  teaspoon      cumin
   1      pinch         ground red pepper
                        ***CHICKEN*** -- (1 large)diced
   4      halves        chicken breasts, skinless, boneless
                        vegetable cooking spray
   8      cups          mixed salad greens
   1      large         mango -- peeled and sliced
   2                    Golden Delicious apples -- peeled, cored,
                        -- thinly sliced
     1/4  cup           sunflower seeds
                        Sesame flatbread -- (optional)

Preparation:

1. Make Ginger-Vinaigrette: Combine vinegar, chives, ginger, salt and pepper in small bowl; gradually whisk in oil. Makes 1/4 cup. 2. Combine salt, pepper, cumin and red pepper in cup. Sprinkle over both sides of chicken. Lightly coat heavy grill pan or cast iron skillet with vegetable cooking spray. Heat 1 to 2 minutes over medium-high heat. Cook chicken 5 to 6 minutes per side, until cooked through. Transfer to cutting board. 3. Toss greens, mango and apple slices with 3 tablespoons dressing. Arrange salad on 4 individual dinner plates. Slice chicken and divide evenly over greens; Drizzle remaining 1 tablespoon dressing over chicken. Sprinkle 1 tablespoon sunflower seeds over each salad. Serve with sesame flatbread, if desired.