Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          ketchup
     1/2  cup           tomato sauce
     1/2  cup           water
     1/2  cup           corn syrup
     1/2  cup           cola
     1/4  cup           cider vinegar
     1/4  cup           butter or margarine
     1/4  cup           steak sauce
   2      tablespoons   soy sauce
   1 1/2  teaspoons     sugar
   1      teaspoon      seasoned salt
   1      teaspoon      hot pepper sauce
     1/2  teaspoon      garlic powder
     1/2  teaspoon      onion powder
     1/2  teaspoon      liquid smoke
   1                    broiler/fryer -- (about 3 1/2 pounds)
                        -- cut up

Preparation:

In the cool of the evening, combine all ingredients except chicken in a 2-quart saucepan. bring to a boil, stirring constantly. Reduce heat and simmer, uncovered, for 1 hour stirring frequently. Set 1 cup aside for basting chicken. store remaining sauce in refrigerator for another use. When ready to cook chicken, let basting sauce come to room temperature. grill chicken, covered, over medium-low coals for 40 minutes or until almost done. brush with sauce. Grill an additional 5 minutes. turn, brush with sauce and cook until juices run clear.