Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 3/4  cups          white vinegar
   2      tablespoons   Tabasco sauce
   2      tablespoons   sugar
   1      tablespoon    salt
   2      tablespoons   ancho chile powder
   1      tablespoon    cumin
   1      tablespoon    freshly ground black pepper

Preparation:

Mix all ingredients together and use to baste beef tenderloin. Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3630