Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  16      ounces        turkey, boneless and skinless -- cut into 1 inch
                        -- chunks
   1                    onion -- coarsely chopped
     1/2  cup           sunflower oil
   1      cup           white wine
   1      cup           cider vinegar
     1/2  cup           fresh rosemary -- chopped

Preparation:

Combine onion, oil, white wine, cider vinegar and rosemary. Add turkey pieces and coat thoroughly. Cover and chill for 5 hours. Preheat grill to hot. Using metal skewers, pierce centers of each piece until full. Balance skewers on a grill pan and cook for 5 minutes each side, or until juices run clean. Serve hot with a spinach salad and soft crusty rolls.