Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         boneless pork loin -- cut into 3/4-inch cu
     1/3  cup           orange marmalade
     1/4  cup           orange juice
   2      tablespoons   honey
     1/4  teaspoon      cinnamon
   8                    wooden skewers -- (soaked)
                        OR
   8                    metal skewers
   1      15 ounce can  pineapple chunks
   2                    bananas -- sliced
   1      11 ounce can  Mandarin oranges

Preparation:

In a small saucepan, mix together the marmalade, orange juice, honey and cinnamon. Stir over low heat until mixture bubbles gently. Divide pork cubes into 4 equal parts and thread on 4 skewers. Fill remaining 4 skewers with pineapple, bananas, and Mandarin oranges. Place fruit kabobs on large plate and coat with glaze. Spoon remaining glaze over pork kabobs. Grill or broil about 4 inches from heat source, turning and basting with glaze frequently. Cook for 10 minutes or until lightly browned. Serve immediately with fruit kabobs.