Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c mayo
2 T dijon
3 T parmesan
black pepper
1 lb salmon filets
Preparation:
Heat broiler, and broil salmon for about 12 min. Mix other ingredients and spread over salmon. Put back under broiler for another 5 min, or until salmon done. (If you put the sauce on too early, it gets really brown). (1.5 carbs ea)
