Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  cups          dried orzo
   1      large         red onion -- diced fine
   2                    tomatoes -- coarsely chopped
     1/2  cup           nicoise olives -- halved and pitted
   1      tablespoon    minced fresh garlic
     1/2  cup           chopped cilantro
   1      tablespoon    minced jalapeno pepper
   3      tablespoons   red wine vinegar
   1                    lime -- juice of

Preparation:

Heat oven to 350F. Toss 1/2 of the orzo with 1 tablespoon of olive oil. Spread on cookie sheet and toast in oven for just a few minutes or until lightly browned. Cook toasted and untoasted orzo in boiling salted water for 10 minutes. Remove it from heat, rinse and drain. In a large mixing bowl, add all the remaining ingredients and mix well. Cover and refrigerate until 1 hour before serving. Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3623