Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    boneless beef top sirloin steak -- cut 1
   1      medium        green -- red or yellow bell
                        pepper -- cut into 1-inch
                        -- pieces
   8      large         mushrooms
                        marinade
   2      tablespoons   vegetable oil
   1      tablespoon    fresh lemon juice
   1      tablespoon    water
   2      teaspoons     Dijon-style mustard
   1      teaspoon      honey
     1/2  teaspoon      dried oregano leaves
     1/4  teaspoon      pepper

Preparation:

Cut beef steak into 1-inch pieces. In large bowl, whisk together marinade ingredients; add beef, bell pepper and mushrooms, tossing to coat. Alternately thread pieces of beef, bell pepper and mushrooms on each of four 12-inch metal skewers. Place kabobs on rack in broiler pan so surface of meat is 3 to 4 inches from heat. Broil 8 to 10 minutes for medium rare to medium doneness, turning occasionally. Season with salt, if desired.