Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8                    chicken thighs
                        -----marinade-----
   3      tablespoons   minced garlic
   1      teaspoon      curry powder
   2      tablespoons   chopped cilantro
     1/2  teaspoon      black pepper
   1      tablespoon    sugar
   3      tablespoons   fish sauce
   1      teaspoon      turmeric -- ground

Preparation:

Place the marinade ingredients in a food processor and process to a paste. Place the chicken in a sealable plastic bag with the marinade. Turn the bag several times so the chicken is well coated. Refrigerate for 4 hours or overnight, turning the bag occasionally to distribute the marinade. Lift the chicken from the marinade and arrange it on a lightly greased grill over low coals. Cook, turning frequently, until the meat near the bone in not pink, about 45 minutes. Can be cooked under the broiler indoors.