Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3  cup           honey
     1/4  cup           soy sauce
   1 1/2  teaspoons     grated fresh gingerroot
   1      teaspoon      minced garlic
   1      pound         ground turkey
     1/2  cup           finely chopped celery
     1/4  cup           thinly sliced green onions
   4                    hamburger buns -- toasted

Preparation:

Combine honey, soy sauce, ginger and garlic in small bowl until well blended. Mix together turkey, celery and green onions in large bowl. Blend in 3 tablespoons honey-glaze mixture. Divide mixture into 4 (1/2- to 3/4-inch-thick) patties. Place patties on oiled grill, 4 to 6 inches from hot coals. Grill, turning 2 to 3 times, brushing generously with glaze, until patties are well browned and cooked through. Serve in buns.