Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      large         sweet potatoes -- peeled, cooked and
                        -- cut 1/4-inch thick
   8                    six-inch blue corn tortillas
   1      cup           grated Monterey Jack cheese
   1      cup           grated white cheddar cheese
     1/4  cup           chopped cilantro
     1/4  cup           honey
                        salt -- to taste
                        freshly ground black pepper -- to taste
                        olive oil
   1                    smoked yellow pepper vinaigrette -- see * note

Preparation:

* Note: See the "Smoked Yellow Pepper Vinaigrette" recipe which is included in this collection. Prepare a wood or charcoal grill and allow it to burn down to embers. For each serving lay 3 slices of sweet potato over half of the tortilla, sprinkle with cheeses, cilantro and honey. Season to taste with salt and pepper. Fold over tortilla and brush with olive oil. Grill for 3 minutes on each side or until crispy and cheese has melted. Serve hot with Smoked Yellow Pepper Vinaigrette. Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3629