Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           chopped onion
     1/4  cup           melted butter
     1/3  cup           fresh lemon juice
   2      tablespoons   fresh parsley
                        OR
   1      teaspoon      dried parsley
   1      teaspoon      horseradish
   1 1/2  teaspoons     fresh dill weed
     1/2  teaspoon      dried dill weed
     1/8  teaspoon      liquid hickory seasoning/smoke
   1      pound         Alaska halibut (1 to 2 pounds)
                        OR
   1      pound         salmon fillet

Preparation:

Cook onions in 2 tablespoons water in covered microwavable dish, about 2 minutes; remove. Stir in butter, lemon juice, wine, parsley, horseradish, dill weed and liquid smoke. Place fish, skin side down, on heavy foil cut about 2 inches larger than fish. Bend up edges to make lip around fish. Puncture fish with fork; pour sauce over fish. Cook fish on hot grill, covered and vented, about 15 to 25 minutes until fish is opaque and flakes easily. Do not overcook.