Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  pound         minced meat
   1      teaspoon      ginger
   1      teaspoon      chopped green chili
   1      tablespoon    cilantro
   1      teaspoon      garam masala powder
   1      tablespoon    cooking oil
                        salt to taste

Preparation:

1. Squeeze mutton mince in a dry cloth to remove excess water. 2. Mix all the above ingredients except oil. Kneed well 3. Divide into 8 equal portions and make balls. 4. Spread the minced balls on to the skewers, using a wet hand. Press evenly to get kabobs of six inches length. 5. Roast in a pre-heated oven (175 c) for 15 minutes. 6. Baste with oil and again roast for 2 minutes. 7. Note: for seekh kabobs, use mince meat which has been passed through a mixer twice.