Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      can           dole pineapple juice -- (6-oz)
     3/4  pound         flank steak
   2                    green -- red or yellow bell
                        -- peppers,, cut in
   1      large         red onion -- sliced
   1      cup           Monterey Jack cheese -- , shredded
   4                    flour tortillas

Preparation:

Pour pineapple juice over flank steak in non-metallic dish. Cover; marinate 30 minutes in refrigerator. Discard marinade. Grill or broil steak with peppers, onion for 15 minutes for medium rare or until vegetables are tender. Divide steak and vegetables and cheese among 4 (8 inch) flour tortilla. Roll up.