Satay Chicken
Grrrrrgh!
Course : Grilling
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ----rub----
   6      cloves        garlic -- minced
   4      teaspoons     ground coriander
   4      teaspoons     brown sugar -- packed
   1      tablespoon    black pepper
   2      teaspoons     salt
                        ----marinade----
     1/2  cup           soy sauce
   4      teaspoons     finely chopped ginger root
   2      tablespoons   lime juice
   6      tablespoons   peanut oil
 

Preparation:

Rub: Combine rub ingredients and rub into chicken pieces. Allow to stand for 45 minutes. Combine marinade ingredients and add chicken pieces. Do this in a non aluminum pan. Store in the refrigerator at least 6 hours, or overnight. Grill, being careful not to overcook. Serve with peanut sauce. I do this sometimes using boneless breast, which I cut either into chunks or strips (threaded on skewers), and sometimes just using chicken pieces. Enjoy!!! Yield: 6 servings