Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        pork tenderloin (2 whole)
     1/2  cup           pineapple juice
   2      tablespoons   dry sherry
   1      tablespoon    soy sauce
   3      tablespoons   packed brown sugar
     1/4  teaspoon      minced ginger root
   3                    fresh peaches -- cut in 1-inch slices
   3                    fresh plums -- cut in 1-inch slices
   2      cups          cubed fresh pineapple
   3      cups          hot cooked brown rice

Preparation:

Slice pork tenderloin in half lengthwise; slice crosswise into 1-inch cubes. Thread pork cubes onto 6 skewers; place on broiler pan. Brush with combined pineapple juice, sherry, soy sauce, brown sugar and ginger root. Prepare charcoal grill and grill kabobs 5 inches from heat for 8-10 minutes, turning once. Combine fruit and remaining pineapple juice mixture in skillet; bring to boil, lower heat and simmer for five minutes. Serve pork kabobs with fruit on hot rice. Or cook over direct heat on hot grill for 8-10 minutes, turning occasionally.