Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    leg of pork -- 9-11#
   1      cup           brown sugar
   2      tablespoons   flour
   1      teaspoon      mustard -- dry
     1/4  cup           vinegar
     1/4  teaspoon      cloves -- ground

Preparation:

1. Insert rotisserie rod through center of meat, place on rotisserie, and cook over coals that have burned down to red and glowing ash. If using a meat thermometer, angling it so tip is in center of meat but not resting in fat or on rod, and roast to 180F. If you have no thermometer, roast 3-1/2 to 4 hours, depending on size of roast. 2. Combine remaining ingredients and brush on roast frequently for last 30 minutes of cooking.