Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           soy sauce
   2      cups          water
   4      tablespoons   coarsely-chopped ginger
   2                    pork rib racks - -- (12 ribs each)
   2 1/2  cups          peanut-chipotle sauce -- see * note
                        ( or )
   2 1/2  cups          scotch bonnet and molasses sauce -- see * note
   4      cups          corn-tomatillo salsa -- see * note
   2      cups          chopped peanuts -- for garnish

Preparation:

* Note: See the "Peanut-Chipotle Sauce", "Scotch Bonnet And Molasses Sauce" and "Corn-Tomatillo Salsa" recipes which are included in this collection. Preheat oven to 400F. In a saucepan over medium-high heat, combine soy sauce, 2 cups of water, and the ginger and bring to a boil. Pour the mixture into the bottom of a roasting pan and place ribs on a rack in the pan. Brush with the sauce of your choice. Place in oven for 1 hour basting every 10 minutes. Remove from the oven and grill for an additional hour, continue to baste every 10 minutes. Serve with Corn-Tomatillo Salsa. Garnish with chopped peanuts. Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3615