Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    rainbow trout fillets
                        ***marinade***
     1/4  cup           fresh lemon juice
   1      tablespoon    olive oil
                        ***salsa***
   1      small         eggplant -- (about 4 oz.)
                        -- cut in half
                        -- lengthwise
   1                    green bell peppers
   1                    red bell pepper
                        -- peppers cut in half
                        -- lengthwise, seeded
   5                    green onions
   3 1/2  ounces        black pitted olives
   1      tablespoon    olive oil
   2      teaspoons     fresh lemon juice
     1/4  teaspoon      salt
     1/8  teaspoon      ground black pepper

Preparation:

Marinate trout. Meanwhile, brush vegetables with oil and cook over grill until tender, about 10 minutes. Cool slightly and finely chop vegetables and olives. Toss vegetables with oil and remaining vegetables, set aside. Grill trout over medium coals on top of foil or in fish grill basket. Serve immediately with salsa.