Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12      ounces        beer
     1/2  cup           chili sauce
     1/4  cup           salad oil
   2      tablespoons   soy sauce
   1      tablespoon    style-style mustard
     1/2  teaspoon      red pepper sauce
     1/8  teaspoon      liquid smoke flavoring
     1/2  cup           onion -- coarsely chopped
   2      cloves        garlic -- crushed
   3      pounds        beef sirloin steak -- 1 1/2-2 inches thick
   1      teaspoon      salt
     1/2  teaspoon      pepper

Preparation:

Mix all ingredients except steak, salt and pepper; simmer 30 minutes. Brush meat with sauce. Place steak on grill 4 inches from medium coals. Cook 15 minutes on each side, basting frequently with sauce. Season with salt and pepper after turning and after removing from grill. Serve with remaining sauce.