Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    top round steaks -- 1-inch
                        - thick -- (3 lbs)
     1/2  cup           soy sauce
     1/2  cup           dry sherry
   2      tablespoons   sugar
     1/2  teaspoon      ground ginger
     1/4  teaspoon      dry mustard
     1/2  teaspoon      garlic powder

Preparation:

Place steaks in a plastic bag. Mix remaining ingredients in small bowl. Pour marinade over steaks; turn steaks to coat. Close bag securely and refrigerate for 4 to 6 hours. Let stand at room temperature for 1 hour before cooking. Prepare grill for cooking. Remove steak from bag and reserve marinade. Grill steak 4 inches from medium coals, 5 minutes per side for rare, 7 minutes for medium, and 10 minutes for well done. Brush with reserved marinade before turning over. Family Circle GREAT IDEAS Vol 12 No 4