Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pound         boneless pork loin
                        ***SAUCE***
     1/2  cup           apricot or mango chutney
   2      tablespoons   Madeira wine
   1 1/2  teaspoons     mustard
   1      clove         garlic -- finely chopped
     1/4  teaspoon      black pepper
                        ***MARINADE***
     1/2  cup           orange juice
     1/4  cup           Madeira wine
   1 1/2  teaspoons     grated orange peel
     1/2  teaspoon      grated ginger root
   4                    bread slices -- 1 inch thick
   4                    green onions -- chopped
   3      tablespoons   cilantro -- chopped

Preparation:

In a small bowl, combine sauce ingredients. Cover and refrigerate until needed. Place pork loin in a shallow dish. In a small bowl, combine marinade ingredients and pour over pork; turn to coat. Cover and refrigerate 8-24 hours. Remove pork from marinade. Grill or roast in oven at 350F for 45 minutes, or until meat thermometer registers 160F, basting occasionally with marinade. Let stand 5-10 minutes. Thinly slice pork and place on toasted bread. Top with sauce. Sprinkle with onion and cilantro.