Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           barbecue sauce
   1      cup           orange marmalade
     1/4  cup           onion -- finely chopped
   3                    chickens -- cut-up for frying

Preparation:

Method In a small bowl, combine barbecue sauce, orange marmalade and onion. Mix well. When ready to grill, place chicken, skin side down, on gas grill over low heat or on charcoal grill 4 to 6 inches from medium coals. Cook 30 to 40 minutes or until chicken is fork-tender and juices run clear, turning frequently and brushing with sauce during last 10 minutes of cooking time. Bring any remaining sauce to a boil; serve with chicken.