Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      pounds        pork country-style ribs
   1      6 ounces can  tomato paste
     1/2  cup           brown sugar -- packed
     1/4  cup           frozen orange juice concentrate -- thawed
   2      tablespoons   red wine vinegar
   1      tablespoon    mustard
   1      tablespoon    Worcestershire sauce
     1/2  teaspoon      pepper

Preparation:

Cut ribs into 1 rib portions. For sauce, combine remaining ingredients; mix well. Place a large piece of foil over coals beneath grill to catch drippings. Place ribs on grill, about 6 inches above slow coals. Close hood of grill and cook about 20 min. turn ribs and cook, covered, 20 min. more. Brush ribs with sauce and cook covered , 25-35 minutes more or until done, turning and basting frequently with sauce. Watch carefully so ribs don't burn