Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      whole         cut-up chicken
     1/4  cup           olive oil
     1/4  cup           wine vinegar
   2      teaspoons     sugar
   1      teaspoon      dry mustard
   1      teaspoon      salt
     1/2  teaspoon      tarragon
     1/4  teaspoon      rosemary
   1      clove         garlic -- minced
     1/2  teaspoon      freshly ground black pepper

Preparation:

Mix in a pt. jar and shake vigorously. Pour into shallow dish. (I use a Ziploc bag) Place chicken pieces. in marinade and turn to coat. Cover and marinate overnight. Grill skin side up about 8" from heat. Turn every 10 minutes for an hour or until fork tender.