Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***marinade***
     1/2  cup           oil
     1/3  cup           wine vinegar
   2      tablespoons   sugar
   2      tablespoons   ketchup
   1      tablespoon    onion -- grated
   1      tablespoon    Worcestershire sauce
   1      teaspoon      salt
     1/2  teaspoon      dry mustard
   1      clove         garlic -- minced
   1      dash          hot pepper sauce
                        ***chicken***
   1                    frying chicken -- cut in 8 pieces

Preparation:

In 2 quart baking dish or plastic bag, combine all marinade ingredients; mix well. Add chicken; turn to coat. Cover dish or seal bag; refrigerate 6 hours or overnight, turning occasionally. Heat grill. When ready to barbecue, drain chicken, reserving marinade. Place chicken, skin side down, on gas grill over low heat or on charcoal grill 4 to 6 inches from medium coals. Cook 45 to 60 minutes or until chicken is fork tender and juices run clear, brushing frequently with reserved marinade.