Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        pork -- lean boneless
     1/2  cup           teriyaki sauce
     1/2  teaspoon      ground ginger
   1      cup           rice -- raw
   1      cup           pineapple -- sliced in syrup
     1/4                green onion -- finely chopped
     1/4                garlic powder

Preparation:

Cut pork into slices about 1/4 inch thick. Drain pineapple, reserving all syrup. Blend syrup, teriyaki sauce, green onions, ginger and garlic powder. Pour over pork and pineapple. Cover and refrigerate at east 1 hour. Meanwhile, cook rice according to package directions and prepare grill. Remove pork from marinade and grill about 5 inches from hot coals for about 5 minutes on each side or until completely cooked. Pour pineapple and remaining marinade into large skillet. Ring to a boil. Remove from heat and serve pork with sauce and pineapple over rice.