Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           fresh lemon basil -- finely
                        - chopped
     1/3  cup           lemon juice
   2      tablespoons   dry white wine
   2      teaspoons     Dijon style mustard
     1/2  teaspoon      salt
     1/4  teaspoon      pepper
   3                    green onions -- sliced thin
   1      cup           olive oil

Preparation:

Stir together all ingredients except oil in a small bowl. Gradually whisk in oil until mixture is smooth and blended. Marinate fish or chicken at least 3 hours or overnight before grilling. Makes 1-1/2 cups.