Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           sesame seeds
     1/4  cup           corn oil
     1/4  cup           soy sauce
     1/4  cup           dark corn syrup -- (Karo)
   1      small         onion -- sliced
   1      clove         garlic -- crushed
     1/4  teaspoon      pepper
     1/4  teaspoon      ginger -- ground
   1                    grill-fryer chicken -- (cut
                        - into pieces)

Preparation:

In a shallow baking dish stir together the first eight ingredients. Add chicken, turning to coat. Cover and refrigerate, turning once, at least three hours. Grill over low coals, turning and basting frequently, about 50 minutes Source: "Best Grill Recipes" by Mildred Fischer