Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      pounds        beef or lamb -- cut into 1-inch
                        -- strips or cubes
     3/4  cup           chunky peanut butter
   1      ounce         Kahlua
   1      clove         garlic
     3/4  cup           chicken stock or broth
     1/4  teaspoon      horseradish

Preparation:

Skewer the meat. The secret is in the sauce. Mix all the other ingredients in a blender until smooth. Baste the kabobs well and grill over charcoal. Turn and baste until the meat is tender. About 10-15 minutes for cubes, or 5-10 minutes for strips. Serve with the extra sauce either hot or cold for dipping.