Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      slabs         pork spareribs
   2      8 ounce       cart  plain yogurt
   2      cloves        garlic -- crushed
   3      tablespoons   grated ginger root
   2                    jalapeno peppers -- seeded
     1/2  cup           fresh cilantro leaves
   1      tablespoon    ground cumin
                        Red food coloring

Preparation:

Combine yogurt, garlic, ginger, chiles, cilantro and cumin in blender container; purée. Add a few drops of red food coloring. Place ribs in large plastic bag, coat with marinade, seal bag and refrigerate overnight. Build medium-hot banked fire in kettle-style grill. Drain ribs from marinade and place over drip pan; close grill hood and grill for 1 1/2 hours, until ribs are tender.