Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    lobsters - -- (1 1/2 lbs ea),
                        -- killed, meat removed
                        -- from claws and tails
   2      large         ripe red tomatoes -- sliced 1/4" thick
   2      large         ripe yellow tomatoes -- sliced 1/4" thick
   1      large         sweet onion -- sliced 1/4" thick
   1                    Haas avocado -- sliced
   2      tablespoons   mayonnaise
     1/4  teaspoon      ancho chili powder
   1                    lemon -- juice of
                        salt -- to taste
                        freshly ground black pepper -- to taste
   4                    sourdough baguettes

Preparation:

Prepare a wood or charcoal grill and let it burn down to embers. Grill lobster meat for 15 minutes or until cooked. In a small mixing bowl combine mayonnaise, Ancho powder and lemon juice. Season to taste with salt and pepper. On the baguettes spread mayonnaise and layer tomatoes, onion and avocado. Add lobster. Serve immediately. Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3611