Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           whole grain mustard
     1/4  cup           Dijon mustard
     1/8  cup           freshly grated horseradish
                        (or prepared horseradish)
                        salt -- to taste
                        freshly ground black pepper -- to taste

Preparation:

Combine the first three ingredients together and mix well. Season to taste with salt and pepper. Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3643