Honey-Lime Chops with Melon
Grrrrrgh!
Course : Grilling
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         boneless loin roast -- sliced into 4 equal
     1/2  cup           melon (cantaloupe or honeydew) -- puréed
   2      tablespoons   honey
     1/4  cup           lime juice
   2      tablespoons   butter
     1/8  teaspoon      curry powder
   3      ounces        cream cheese -- softened
   2      tablespoons   milk (2 to 4 tablespoons)
   4                    cantaloupe or honeydew
 

Preparation:

Peel melon and cut into 1/2 inch chunks and run through food processor until smooth. In small saucepan, combine puréed melon, honey, lime juice, butter and curry powder. Stir over medium heat until butter is melted. Remove from heat. Brush chop surfaces with sauce. Beat together cream cheese, milk, and some of the sauce until smooth and of desired consistency. Set aside. In a covered grill, over indirect heat, grill chops, basting often with sauce and turning once, about 15 minutes. Transfer to serving platter and keep warm. Brush melon slices with remaining basting sauce and grill directly over coals, about 2 minutes on each side. To serve, place a chop on a slice of melon, garnish with a dollop of cream cheese mixture and dust lightly with nutmeg.