Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup dry sherry
2 teaspoons cinnamon
1/3 cup honey
1 clove garlic -- finely minced
2 tablespoons fresh lime juice
Preparation:
Whisk it all together and add salt and pepper to taste. Marinate overnight if possible.
Baste with the marinade while grilling.
You can boil the left-over marinade down a little for sauce at the table. Pretty good stuff!
