Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***chicken***
   8                    chicken breast halves
                        -- skinless
   3      centiliters   garlic -- chopped
  16      large         basil leaves
                        *** marinade***
     1/2  cup           white wine
   5      tablespoons   olive oil
   3      cloves        garlic -- chopped
     1/2  teaspoon      salt
     1/4  teaspoon      pepper
                        ***fresh basil tomato sauce***
     1/4  cup           green pepper -- chopped
     1/4  cup           onion -- chopped
   1      clove         garlic -- chopped
   2      tablespoons   butter or margarine
   2      8 oz cans     tomato juice
     1/2  teaspoon      salt
     1/4  teaspoon      pepper
     1/2  cup           fresh basil leave -- chopped

Preparation:

Insert 1/8 of the garlic and basil leaves under skin of each chicken breast; place in shallow, non-metallic baking dish. In a small bowl, combine marinade ingredients; pour over chicken. Cover and refrigerate 4-6 hrs. or overnight. Remove chicken from marinade; grill over hot coals, 8-10 minutes per side. In a medium skillet, cook onion, green pepper, and garlic in butter until tender. Add tomato sauce, salt and pepper and bring to a boil. Reduce heat and simmer uncovered for 10 minutes Add the basil and serve immediately with chic