Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    boneless pork loin chops -- about 1-inch thick
   2      tablespoons   lemon juice
   2      tablespoons   olive oil
   2      tablespoons   fresh parsley -- chopped
   1      teaspoon      fresh rosemary -- chopped
   1      teaspoon      fresh thyme -- chopped
     1/2  teaspoon      fresh sage -- chopped
     1/4  teaspoon      pepper
                        additional fresh herbs (optional)
                        vegetable kabobs (optional)

Preparation:

Brush chops with lemon juice. In a small bowl combine oil, herbs and pepper; mix well. Rub herb mixture on both sides of chops. Arrange in a baking dish; cover and refrigerate 4 hours or overnight. Place pork on grill, about 5 inches over slow coals. Grill 12-15 minutes, turning once. Garnish with fresh herbs and serve with vegetable kabobs, if desired.