Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***BASIC TEA SCONES***
   1      cup           flour
   1      teaspoon      baking powder
     1/4  teaspoon      salt
   1      tablespoon    sugar replacement
     1/4  cup           margarine -- cold
   1                    egg
     1/4  cup           evaporated milk -- freeze the rest
                        stir one of the following
                        into the flour mixture for
   1      teaspoon      scones listed below
                        ***DRIED APPLE***
   8                    chopped apple halves
                        food exchange 1 starch/bread
     1/4                fruit cal: 44
                        ***DRIED APRICOT***
   8                    chopped apricot halves
                        food exchange 1 starch/bread
   1 1/4                fruit cal: 44
                        ***CRANBERRY***
     1/4  cup           cranberry -- chopped
                        food exchange 1 starch/bread
                        cal: 34
                        ***DATES***
   8                    chopped dates
                        food exchange 1 starch/bread
     1/2                fruit cal:54
                        ***LEMON***
   1      tablespoon    lemon peel
                        food exchange:1 starch/bread
                        cal: 34
                        ***ORANGE***
   1 1/2  tablespoons   orange peel -- grated
                        food exchange 1 starch/bread
                        cal: 34
                        ***DRIED PEACHES***
   8                    chopped peaches halves
                        food exchange 1 fruit
     1/2                starch/bread cal: 44
                        ***RAISINS***
   4      tablespoons   raisins
                        food exchange 1 starch/bread
     1/4                fruit cal: 44

Preparation:

Sift flour, baking powder, salt and sugar replacement. Cut in cold margarine as for pie crust. Beat egg and evaporated milk together thoroughly; into flour mixture. Knead gently on lightly floured board. Divide the dough in half; roll each half into a circles. Cut the into quarters. Place on lightly greased cookie sheet. Brush tops with milk. Bake at 450f for 15 minutes or until done