Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               Cups  All-Purpose Flour
  2        Tablespoons  Sugar
  2          Teaspoons  Baking Powder
     1/2      Teaspoon  Salt
     1/3           Cup  Butter Or Margarine -- Softened
     1/2           Cup  Heavy Cream
  1           Teaspoon  Water

Preparation:

Place flour, sugar, baking powder, salt, and butter in bowl. Attach bowl and flat beater. turn to speed 2 and beat 30 seconds or until well blended. Stop and scrape bowl. Add 1 egg and cream. Turn to speed 2 and beat 30 seconds or until soft dough forms . Knead dough 3 times on a lightly floured surface. Divide dough in half. Pat each half into a circle, about 1/2-inch thick. Cut each circle into 8 wedges. Place wedges 2 inches apart on greased baking sheets. Beat remaining egg and water together. Brush egg mixture over each wedge. Bake 425 F for 10 to 12 minutes. Serve immediately.

Nutritional Information:

1964 Calories (kcal); 108g Total Fat; (49% calories from fat); 29g Protein; 221g Carbohydrate; 329mg Cholesterol; 2716mg Sodium