Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      2 pound       cooked Dungeness crabs
   1      cup           celery -- chopped
   1      cup           bell pepper -- chopped
     1/2  cup           onion -- finely chopped
   2                    jalapenos -- seeded and chopped
     1/2  cup           mayonnaise
   2      tablespoons   lemon juice
                        salt and pepper -- to taste
     1/2  cup           seasoned bread crumbs
                        OR
     1/2  cup           stuffing mix
   1      cup           shredded Cheddar
                        OR
   1      cup           Monterey Jack cheese

Preparation:

Separate the crab legs and claws from the body. Clean out the broad back shells, removing and discarding the soft belly shell and insides. Thoroughly rinse and brush the inside and outside of crab shells; set aside. Crack the claws and legs and remove all meat; transfer crabmeat to bowl; discard leg shells. Add celery, onions, peppers, mayonnaise, and lemon juice to crabmeat. Salt and pepper to taste. Portion about 1 cup crab mixture into each of the shells. Combine bread crumbs and cheese; sprinkle over crabmeat in shell. Wrap entire shell, leaving vent on top, with heavy-duty foil and place it on medium grill with open side of shell facing up. Cover and cook 15 to 20 minutes.