Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  sugar
     1/2           cup  butter or margarine -- melted
  2                     eggs
     1/2      teaspoon  vanilla extract
  213             cups  all-purpose flour
     1/2           cup  baking cocoa
     1/2      teaspoon  baking powder
     1/2      teaspoon  salt
     1/2           cup  vanilla chips
     1/2           cup  chopped macadamia nuts or almonds

Preparation:

In a bowl, whisk together sugar, butter, eggs and vanilla. Combine flour, co- coa, baking powder and salt; add to sug- ar mixture and mix well. Stir in vanilla chips and nuts. Spread into a greased 8- in. square baking pan. Bake at 350o for 25-30 minutes or until a toothpick in- serted near the center comes out with moist crumbs (do not overbake). Cool on a wire rack. Cut into diamond shapes if desired.

Nutritional Information:

98641 Calories (kcal); 361g Total Fat; (3% calories from fat); 2762g Protein; 20518g Carbohydrate; 622mg Cholesterol; 2892mg Sodium