Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    salmon steaks -- (6 to 8 ounces,
   2      tablespoons   lemon juice
   2      tablespoons   olive oil
   1      teaspoon      dried and crushed basil
                        lemon wedges

Preparation:

Combine lemon juice, olive oil and basil; brush on both sides of salmon. Grill over medium hot coals 10 minutes per inch of thickness or until fish flakes when tested with a fork. Serve with lemon wedges.